At IL Mulino di Valenzano Bakery, we are guided by a profound respect for the age-old traditions of bread-making. Our success is built on the belief that exceptional products begin with exceptional ingredients. This belief is reflected in our meticulous approach to sourcing and selecting only the finest ingredients, ensuring that every product we offer meets the highest standards that honors the essence of true artisan craftsmanship.

We are particularly proud of our use of unbleached and unbromated flour. By choosing unbleached flour, we ensure that the natural flavor and nutrients of the wheat are preserved, offering a more authentic and rich taste. Unbromated flour, free from potassium bromate, reflects our commitment to consumer safety and transparency, as we consciously avoid additives that could raise health concerns.

Our dedication to quality doesn’t stop there. We are equally committed to minimizing the use of additives and preservatives in our products. We believe that bread should be as close to its natural state as possible, which is why we focus on simple, clean ingredients that don’t require unnecessary chemical enhancements. By reducing our reliance on preservatives, we’re able to offer a product that is fresher, more flavorful, and free from the artificial elements that can compromise both taste and health.

In a world where consumers are increasingly conscious of what they eat, we recognize the importance of offering products that they can trust. Our approach is straightforward: use the best ingredients, keep the process simple, and stay true to the principles of transparency and quality. Every loaf of bread we produce is a testament to these values, delivering a product that is not only delicious but also aligns with the needs and expectations of today’s discerning consumers.